The Delicious Bits Dispatch

The Delicious Bits Dispatch

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A slice of community: The Great Pie-palooza
and a link to 36 pie recipes you'll return to again and again
Nov 3 • 
Elizabeth Pizzinato
The tug of remembrance
and a recipe for Québécois tourtière, a classic French-Canadian meat pie.
Oct 27 • 
Elizabeth Pizzinato
On food, memory, travel and discovery
My guest feature on Beth Bollinger’s Substack, Nest Wellness, and a recipe for Sri Lankan coconut-lime sheet pan chicken and vegetables
Oct 19 • 
Elizabeth Pizzinato
Most Popular
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A place at the table
Sep 29 • Elizabeth Pizzinato
Contemplation and the art of tokonoma
Aug 17 • Elizabeth Pizzinato
Colour my world
Jul 15 • Elizabeth Pizzinato
101 things
Aug 4 • Elizabeth Pizzinato
The tug of remembrance
Oct 27 • Elizabeth Pizzinato
Seeing is believing
Jul 27 • Elizabeth Pizzinato
Something beautiful
and a favourite song, plus a recipe for a classic tarte tatin to usher in apple season
Oct 14 • 
Elizabeth Pizzinato
Falling for autumn
and a recipe for mini tomato tarte tatins
Oct 6 • 
Elizabeth Pizzinato
A place at the table
and a recipe for silky smooth corn soup to make now and eat later
Sep 29 • 
Elizabeth Pizzinato
25 for 25: What's in a number?
...the second installment in an occasional series about the art of hospitality
Sep 22 • 
Elizabeth Pizzinato
Whetting my spice palette
And a recipe for garam masala
Sep 15 • 
Elizabeth Pizzinato
Fairy tales
and a recipe for an unexpectedly wondrous cream of celery soup
Sep 8 • 
Elizabeth Pizzinato
A Delicious Bits first: Cooking Live on Substack!
Cocktails, canapés, and conversations about hospitality: join the kitchen replay with me and Jenn Sharp!
Sep 5 • 
Elizabeth Pizzinato
49:02
The Delicious Bits Dispatch
The Delicious Bits Dispatch
A weekly note finding magic in the small beautiful details of everyday life—with curiosity, reflection and something good to eat.
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