We will give this a go! Here’s another for you-- we make anchovy croutons, mashing a couple of fish or some paste in the sauté pan with a layer of olive oil until they melt together, then adding cubes of stale bread until it’s all very toasty. Then top the asparagus, cooked just as you say, with croutons, a couple of halved 6 minute boiled eggs and a light splash of vinaigrette. 😋
Looks sooo good- will make!
Defo trying this! We love asparagus in our house but usually get the supermodel thin stalks 😂 I will seek out the heftier ones!
The big stalks are best early in the season when they’re bursting with flavour!
Oh I didn’t know that!
Yum!
We will give this a go! Here’s another for you-- we make anchovy croutons, mashing a couple of fish or some paste in the sauté pan with a layer of olive oil until they melt together, then adding cubes of stale bread until it’s all very toasty. Then top the asparagus, cooked just as you say, with croutons, a couple of halved 6 minute boiled eggs and a light splash of vinaigrette. 😋
Amy that sounds great!! I will try it. Hope you and CBH are well 🥰