I loved this in February Elizabeth and adore it even more now at the beginning of August, with the baking heatwave that seems to have been going on since June. Thank you for Russell Norman’ s Venetian Tomato bruschetta recipe. The tomatoes are just wonderful right now, I can’t eat enough of them - so this will be tomorrow’s supper.
Was this the first time meeting your Italian cousins?
.I loved this in February Elisabeth and afire it even more now at the beginning of August, with the baking heatwave that seems to have been going on since June. Thank you for Russell Norman’ s Venetian Tomato bruschetta recipe. The tomato’s are just wonderful right now, I can’t eat enough of them - so this will be tomorrow’s supper.
I really enjoyed this, Elizabeth. You made a simple plate of bruschetta feel like a time machine.
I loved this in February Elizabeth and adore it even more now at the beginning of August, with the baking heatwave that seems to have been going on since June. Thank you for Russell Norman’ s Venetian Tomato bruschetta recipe. The tomatoes are just wonderful right now, I can’t eat enough of them - so this will be tomorrow’s supper.
Was this the first time meeting your Italian cousins?
.I loved this in February Elisabeth and afire it even more now at the beginning of August, with the baking heatwave that seems to have been going on since June. Thank you for Russell Norman’ s Venetian Tomato bruschetta recipe. The tomato’s are just wonderful right now, I can’t eat enough of them - so this will be tomorrow’s supper.