and a recipe for a syrupy rhubarb upside-down cake
Cannot wait to try this one, after a read through the recipe sounds simple to make and even better to eat!!
I love baking with rhubarb. Since it’s a relatively short season I always make sure to freeze some in 2 cup batches. I must admit though, I’m a huge fan of the strawberry rhubarb combination.
You need to try this one. It is so delicious!
Yes, I will!
Cannot wait to try this one, after a read through the recipe sounds simple to make and even better to eat!!
I love baking with rhubarb. Since it’s a relatively short season I always make sure to freeze some in 2 cup batches. I must admit though, I’m a huge fan of the strawberry rhubarb combination.
You need to try this one. It is so delicious!
Yes, I will!