5 Comments
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Cathy Preston's avatar

no wonder your hubby and mine get along so well...Heinz ketchup is a go to alongside exceptional food (not quite as exquisite as yours, might I add). Great newsletter. Keep them coming. Really enjoyed.

Sorya's avatar

À essayer! I add savory in my tourtière. I’ve had yours and it’s delish!

Vera's avatar

It’s so true that tastes and smells from the past ground you - wonderfully explained! I’ve never made tourtiere but this recipe sounds delicious... the time has come - thank you.

Elizabeth Pizzinato's avatar

You really must! Freezes so well and makes for an easy satisfying dinner.

Alan's avatar

Mmmmm...delicious indeed!