Substacks recommended by Elizabeth Pizzinato | The Delicious Bits Dispatch

Recommended by Elizabeth Pizzinato

whatever catches my imagination

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Nest Wellness by Beth Bollinger

Low-glycemic recipes and tested wellness tips for reversing disease, supporting metabolic health, and proving to your inner skeptic that good health is not only possible - it’s delicious.

With science-based, vibrant and exciting ideas to eat well and feel healthy, Beth’s beautiful and enticing photography is a roadmap to good eating.

- Elizabeth Pizzinato

Kalee Tilli

Kalee's Substack loves to discuss and discover food, nature lovers & community builders who show their authentic selves.

Dish Lister

By Kerry Faber

Reliable, thoroughly tested recipes and valuable culinary tips from a test kitchen pro.

Epicurean Dispatch - My Spicy journal

By Harshita saxena

All about the journey of Indian spices. From vintage cooking methods to modern food techniques.

little bird poet

By Mary Ann🐥Burrows

Literary Sanctuary Poems and essays on grief, love, and the quiet in-between moments of daily life — for anyone finding their way through loss, tenderness, or simply the ordinary. New writing most weeks.

I’m Mary Ann Burrows — a beekeeper, artist, writer, and little bird poet — living on a farm on the west coast of Canada. I’m a gatherer of quiet moments, a storyteller, and someone who believes in the power of words to soften, to open, and to heal.

- Elizabeth Pizzinato

Imaginary Recipes

By Amela

food stories from war and peace.

My half Apulian table

By Giovanna

I share recipes and stories shaped by home kitchens, local traditions, and family memories, rooted in Puglia. Breads, pasta, desserts, and seasonal vegetable dishes. I send my newsletter twice a month.

Cook & Tell

By Amie McGraham

where menu meets memoir: a foodletter about cooking, family and life on a Maine island

Betty Eatz Newsletter

By Betty Williams

If you like tacos, kimchi, seasonal produce, and bright flavors, you're in the right place. I help you plan meals featuring California Cuisine recipes, delivered to your inbox every Friday!

Sophia is Voracious

By Sophia Wronsky

a strategist's guide to cooking, hosting, and entertaining better

Pinecone Diaries: Canada's Stories & History

By Craig Rourke

Exploring fascinating Canadian stories from lost history to hidden heroes, one story at a time.

HOME & ELSEWHERE by naomi duguid

By NAOMI DUGUID

Curiosity about daily life and food and culture at home and elsewhere

Culinary Repertoire

By Lisa McLean

A place where Marcella Hazan’s teachings and global spice traditions come together through stories, recipes, and the science of good food, one repertoire for many kitchens.

A Winter Book

By Wil Reidie

Essays, humour, and food writing from a British former chef in Finland.

Bake Experiments

By Shell Plant

A home for joyful, elegant home baking, with healthier twists. Plus, kitchen stories, history & folklore.

Eating and Feeding

By Ellen Kornmehl MD

Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!

Life's a Feast by Jamie Schler

By Jamie Schler of Life's a Feast

Life's a Feast with Jamie Schler

Weeknights in Italy

By Lolly

soffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010

A newsletter by food writer Lolly Martyn, an American-Italian mamma living in northern Italy since 2010, where food, family, and life blend together — from the pasta pot to the scuola.

- Elizabeth Pizzinato

no frills vegan

By arielle

this is my love letter to plant-based food & what you can create with it.

Meet Arielle, a passionate home cook, living on Dharawal Country in Australia. I love to put my international upbringing and adventurous spirit into my food.

- Elizabeth Pizzinato

Let's Get Lost

By Rebecca Blackwell

Recipes and stories for curious people who believe experiences are more important than things and who want more adventure. Served up by a full time nomad with a generous helping of humor and honesty, and a pinch of snark.

Let's Get Lost is for curious people who love a good meal, believe experiences are more important than things, and want more adventure.

- Elizabeth Pizzinato

Trifling w/ Food

By Lisa Golden Schroeder

Bits and pieces from sometimes remote corners of my kitchen & pantry...what I want to eat NOW

Maria’s Newsletter

By Maria Rodale

Life. Unfiltered.

Maria Rodale is an explorer in search of the mysteries of the universe. She is the author of Love Nature Magic, Organic Manifesto and Scratch and is the children’s book author Mrs. Peanuckle.

- Elizabeth Pizzinato

The Simmering Chef

Cooking education, food science, love.