A succulent tomato — with olive oil, salt and pepper— needs a crunch; definitely toasted. I’ve taken bread from the broiler (I don’t have a toaster) that challenges me — “that looks pretty burnt” — and it is still the perfect accompaniment to a good tomato (which is so hard to find).
Some people like a crunchy cookie. Some people like a soft doughy cookie. Some people like toasted tomato sandwiches. Some people liked fresh untoasted egg bread. I am the latter. How could my preference be so misunderstood?
A succulent tomato — with olive oil, salt and pepper— needs a crunch; definitely toasted. I’ve taken bread from the broiler (I don’t have a toaster) that challenges me — “that looks pretty burnt” — and it is still the perfect accompaniment to a good tomato (which is so hard to find).
I sometimes think the burnt bits are the most interesting!
Never have I—or will I—ever toast a tomato sandwich. Sacrilege!
Well, Pepperidge Farms bread is a pretty sacred thing to hold on to! 😊
I’ll take either! Soooo good!
The best! Summer on a plate
Toasted!
It seems to be the prevailing POV! 🤓
Forget the mayo - I use pesto or my homemade salsa verde! 😉
That sounds delicious! Basil and tomatoes—the perfect combination 😊
💚🤍♥️
While it is all about a thick, juicy tomato, lightly toasted bread just brings out the umami and holds it all better- mmmm
Indeed! 🤓
Some people like a crunchy cookie. Some people like a soft doughy cookie. Some people like toasted tomato sandwiches. Some people liked fresh untoasted egg bread. I am the latter. How could my preference be so misunderstood?
Ha! I’ll still be your friend (PS if you voted already vote again because I had glitch—the soft bread people need to be heard!