The Great Tomato Sandwich Debate
Take the poll now!
Tomato season is in full swing, and with it comes one of life’s simplest yet most satisfying pleasures: the tomato sandwich.
But there's a question that must be answered—a question that could divide kitchens, friendships, maybe even households:
Toasted or untoasted bread?
Now, I’ll show my (crisp and golden) hand: I’m firmly in the toasted camp. That warm crunch is the perfect counterpoint to luscious, peak-season tomatoes. It’s not just about texture—it’s strategy. Toasted bread holds its own against juicy slices and generous swipes of mayo, with satisfying firmness rather than turning to mush. It's the sturdy stage this summer star deserves.
But enough about me—what about you? Let’s settle this delicious debate once and for all.
Cast your vote: Toasted or Untoasted?
No matter what you choose, tomato season is upon us—eat your fill!
Some people like a crunchy cookie. Some people like a soft doughy cookie. Some people like toasted tomato sandwiches. Some people liked fresh untoasted egg bread. I am the latter. How could my preference be so misunderstood?
A succulent tomato — with olive oil, salt and pepper— needs a crunch; definitely toasted. I’ve taken bread from the broiler (I don’t have a toaster) that challenges me — “that looks pretty burnt” — and it is still the perfect accompaniment to a good tomato (which is so hard to find).