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More from Puglia con amore
Part two of my love affair with Puglia
May 10
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Elizabeth Pizzinato
32
29
4
Dispatch from Apulia
and a sampling of the marvels of this glorious part of Italy
May 4
•
Elizabeth Pizzinato
35
55
5
April 2026
Too much
...the latest missive from Mark Diacono's Abundance Writing Group Gathering
Apr 26
•
Elizabeth Pizzinato
40
37
9
Plan on it
and a recipe for a spur-of-the-moment smoked trout salad
Apr 19
•
Elizabeth Pizzinato
42
45
11
April showers
and food highlights from a Montreal birthday weekend
Apr 13
•
Elizabeth Pizzinato
32
39
6
Flow state
and a recipe for creamy rosemary cauliflower soup
Apr 5
•
Elizabeth Pizzinato
42
25
11
March 2026
Field notes from a Food Writers' Retreat
and a recipe for my favourite radicchio, orange and fennel salad
Mar 30
•
Elizabeth Pizzinato
41
40
12
I didn't but I like it now
...a peek into Mark Diacono's Abundance Writing Group gathering
Mar 26
•
Elizabeth Pizzinato
40
33
10
On hope and the promise of spring
and a recipe for Persian rhubarb khoresh, a wonderful lamb stew
Mar 22
•
Elizabeth Pizzinato
27
19
11
When the saints come marching in
and a recipe for pasta con le sarde
Mar 16
•
Elizabeth Pizzinato
26
19
3
The kitchen playbook
and a recipe for Jacques and Julia's Mediterranean seafood soup with rouille
Mar 8
•
Elizabeth Pizzinato
35
22
11
All in good time
and a recipe for preserved lemons worth waiting for
Mar 1
•
Elizabeth Pizzinato
28
29
8
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