Archive - The Delicious Bits Dispatch

Moments of pleasure

and a recipe for a syrupy rhubarb upside-down cake

May 31 • Elizabeth Pizzinato

and a recipe for a savoury spring onion loaf

May 24 • Elizabeth Pizzinato

Awakening from spring’s slumber

and a recipe for roasted asparagus and morel mushrooms with shallot-tarragon butter

May 17 • Elizabeth Pizzinato

More from Puglia con amore

Part two of my love affair with Puglia

May 10 • Elizabeth Pizzinato

Dispatch from Apulia

and a sampling of the marvels of this glorious part of Italy

May 4 • Elizabeth Pizzinato

April 2026

...the latest missive from Mark Diacono's Abundance Writing Group Gathering

Apr 26 • Elizabeth Pizzinato

and a recipe for a spur-of-the-moment smoked trout salad

Apr 19 • Elizabeth Pizzinato

and food highlights from a Montreal birthday weekend

Apr 13 • Elizabeth Pizzinato

and a recipe for creamy rosemary cauliflower soup

Apr 5 • Elizabeth Pizzinato

March 2026

Field notes from a Food Writers' Retreat

and a recipe for my favourite radicchio, orange and fennel salad

Mar 30 • Elizabeth Pizzinato

I didn't but I like it now

...a peek into Mark Diacono's Abundance Writing Group gathering

Mar 26 • Elizabeth Pizzinato

On hope and the promise of spring

and a recipe for Persian rhubarb khoresh, a wonderful lamb stew

Mar 22 • Elizabeth Pizzinato

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