The Delicious Bits Dispatch

From page to plate

and a trio of Italian cookbooks to inspire both your gift giving and your table

Dec 1 • 

Elizabeth Pizzinato

22

25

5

November 2025

Starting from scratch

and a recipe for a homey honeynut squash pastitsio to make with your honey

Nov 23 • 

Elizabeth Pizzinato

30

24

7

Light up the sky

and a recipe for kale, bean and squash soup made for cozy days

Nov 16 • 

Elizabeth Pizzinato

28

27

11

Rise and shine

and a recipe for Nordic breakfast crepes to fuel your morning

Nov 9 • 

Elizabeth Pizzinato

25

21

8

A slice of community: The Great Pie-palooza

and a link to 36 pie recipes you'll return to again and again

Nov 3 • 

Elizabeth Pizzinato

25

16

5

October 2025

The tug of remembrance

and a recipe for Québécois tourtière, a classic French-Canadian meat pie.

Oct 27 • 

Elizabeth Pizzinato

28

30

11

On food, memory, travel and discovery

My guest feature on Beth Bollinger’s Substack, Nest Wellness, and a recipe for Sri Lankan coconut-lime sheet pan chicken and vegetables

Oct 19 • 

Elizabeth Pizzinato

21

2

3

Something beautiful

and a favourite song, plus a recipe for a classic tarte tatin to usher in apple season

Oct 14 • 

Elizabeth Pizzinato

17

6

2

Falling for autumn

and a recipe for mini tomato tarte tatins

Oct 6 • 

Elizabeth Pizzinato

23

19

6

September 2025

A place at the table

and a recipe for silky smooth corn soup to make now and eat later

Sep 29 • 

Elizabeth Pizzinato

35

21

7

25 for 25: What's in a number?

...the second installment in an occasional series about the art of hospitality

Sep 22 • 

Elizabeth Pizzinato

15

6

3

Whetting my spice palette

And a recipe for garam masala

Sep 15 • 

Elizabeth Pizzinato

22

26

4