The Delicious Bits Dispatch

Seeing slowly

and a recipe for a satisfying Sicilian seafood soup

Feb 8 • Elizabeth Pizzinato

28

17

8

Late bloomers and second acts

and a recipe for a slow-cooked lamb and bean stew

Feb 1 • Elizabeth Pizzinato

51

29

8

January 2026

Cut and paste

and a recipe for slow-roasted salmon in a mushroom-leek broth

Jan 26 • Elizabeth Pizzinato

31

32

8

What lies beneath

and a recipe for briny sardine rillettes

Jan 19 • Elizabeth Pizzinato

29

25

7

The story of a sister

and a recipe for Lucia's krack bars

Jan 12 • Elizabeth Pizzinato

55

67

8

Currying flavour

and a recipe for a Kenyan coconut curry base, Kuku Paka–style

Jan 5 • Elizabeth Pizzinato

35

27

10

December 2025

Living in joy

and a recipe for an Arabic orange salad with nasturtiums

Dec 31, 2025 • Elizabeth Pizzinato

35

39

9

In the still of the night

and an invitation to try black as Solstice night Mesöst cheesecake

Dec 21, 2025 • Elizabeth Pizzinato

34

26

14

Being there

and a recipe for Richard Sax’s classic chocolate cloud cake

Dec 14, 2025 • Elizabeth Pizzinato

33

32

9

Multiplier effect

and a recipe for a Milanese minestrone soup that's always greater than the sum of its parts

Dec 8, 2025 • Elizabeth Pizzinato

31

27

5

From page to plate

and a trio of Italian cookbooks to inspire both your gift giving and your table

Dec 1, 2025 • Elizabeth Pizzinato

25

27

6

November 2025

Starting from scratch

and a recipe for a homey honeynut squash pastitsio to make with your honey

Nov 23, 2025 • Elizabeth Pizzinato

32

26

7