The Delicious Bits Dispatch

The Delicious Bits Dispatch

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From page to plate
and a trio of Italian cookbooks to inspire both your gift giving and your table
Dec 1 • 
Elizabeth Pizzinato
Starting from scratch
and a recipe for a homey honeynut squash pastitsio to make with your honey
Nov 23 • 
Elizabeth Pizzinato
Light up the sky
and a recipe for kale, bean and squash soup made for cozy days
Nov 16 • 
Elizabeth Pizzinato
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A place at the table
Sep 29 • Elizabeth Pizzinato
Contemplation and the art of tokonoma
Aug 17 • Elizabeth Pizzinato
The tug of remembrance
Oct 27 • Elizabeth Pizzinato
Starting from scratch
Nov 23 • Elizabeth Pizzinato
Light up the sky
Nov 16 • Elizabeth Pizzinato
Colour my world
Jul 15 • Elizabeth Pizzinato
Rise and shine
and a recipe for Nordic breakfast crepes to fuel your morning
Nov 9 • 
Elizabeth Pizzinato
A slice of community: The Great Pie-palooza
and a link to 36 pie recipes you'll return to again and again
Nov 3 • 
Elizabeth Pizzinato
The tug of remembrance
and a recipe for Québécois tourtière, a classic French-Canadian meat pie.
Oct 27 • 
Elizabeth Pizzinato
On food, memory, travel and discovery
My guest feature on Beth Bollinger’s Substack, Nest Wellness, and a recipe for Sri Lankan coconut-lime sheet pan chicken and vegetables
Oct 19 • 
Elizabeth Pizzinato
Something beautiful
and a favourite song, plus a recipe for a classic tarte tatin to usher in apple season
Oct 14 • 
Elizabeth Pizzinato
Falling for autumn
and a recipe for mini tomato tarte tatins
Oct 6 • 
Elizabeth Pizzinato
A place at the table
and a recipe for silky smooth corn soup to make now and eat later
Sep 29 • 
Elizabeth Pizzinato
The Delicious Bits Dispatch
The Delicious Bits Dispatch
A weekly note finding magic in the small beautiful details of everyday life—with curiosity, reflection and something good to eat.
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HOME & ELSEWHERE by naomi duguid
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